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Egg Dishes in China
 
Chinese steamed eggs: Is similar to an omelette but is made with water and the mixture is steamed.
 
Egg foo yung: Are a delicious combination of eggs stirred with vegetables, then cooked in deep-fried oil and served with gravy!
 
Egg drop soup: Is a very common dish in China. The first time you see it, it is not that appealing however it more of the tame egg dishes you’ll see on this list. It’s made with beaten eggs and broth.
 
Oyster Omelette: are not surprisingly made with oysters. However, shrimp can be substituted in. Usually made with potato starch, oyster omelettes are a bit thicker than your typical omelette. Don’t forget the chili sauce before eating!
 
Salted duck eggs: are duck eggs pickled in saltwater brine.
 
Smoked egg: can be either fish or poultry eggs. Sometimes smoked eggs are boiled, peeled then smoked while others are smoke right in the shell.
 
Tea Egg: is an egg that’s been boiled, peeled and then boiled again in tea.
 
Century eggs: If you haven’t tried century eggs, have you really been to China? These feel like more of a dare to newcomers. Made from preserved duck, chicken or quail eggs. These eggs are left to ferment anywhere between several weeks or even months!
 
‘How do you like your Eggs’ in Chinese?
你喜欢怎么做鸡蛋?- nǐ xǐhuān zěnme zuò jī dàn?
Baked Egg: 烘蛋 hōng dàn
Boiled Egg: 水煮蛋 shuǐ zhǔ dàn
Fried Egg: 煎鸡蛋 jiān jīdàn
Omelette: 煎蛋卷 jiān dàn juǎn OR 摊鸡蛋饼 tān jīdàn bǐng
Poached egg: 荷包蛋 hébāodàn OR 水波蛋 shuǐbō dàn
Scrambled Egg: 炒蛋 chǎo dàn OR 嫩滑炒蛋 nèn huá chǎo dàn
 
More helpful vocabulary when talking about eggs in Chinese:
Yolk: 蛋黄 dàn huáng
Egg white: 蛋白 dàn bái
Eggshell: 蛋壳 dàn ké
Peel: 剥 bāo
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