| Shanghai, the bustling metropolis at the heart of China's economic and cultural landscape, is not only a city of towering skyscrapers and historical charm but also a culinary paradise. The rich and diverse food culture of Shanghai is a blend of traditional Shanghainese cuisine and influences from other regions of China and around the world. Whether you're a food enthusiast or a curious traveler, Shanghai's famous dishes are sure to tantalize your taste buds.  Xiaolongbao (小笼包 xiǎolóngbāo) No visit to Shanghai would be complete without trying Xiaolongbao, the city's most iconic dish. These delicate soup dumplings are a masterpiece of culinary craftsmanship. Each dumpling is filled with a succulent mixture of minced pork and a flavorful broth. The thin skin of the dumpling holds the filling together, creating a burst of flavor when you bite into it. Xiaolongbao is typically served in a bamboo steamer, and the best places to try them include Din Tai Fung and Nanxiang Steamed Bun Shop. Red-Cooked Pork Belly (红烧肉 hóngshāoròu) Red-cooked pork belly is a classic Shanghainese dish that showcases the city's love for rich, savory flavors. The pork belly is slow-cooked in a rich sauce made from soy sauce, sugar, and various spices, resulting in a tender, melt-in-your-mouth texture. The dish is often garnished with preserved vegetables or bamboo shoots, adding a touch of freshness to the hearty meal. For an authentic experience, visit Old Shanghai Restaurant, where the traditional cooking methods are still used. Fried Pork Cutlet (炸猪排 zhàzhūpái) For those who crave a crispy, savory treat, fried pork cutlet is a must-try. This dish features a thin slice of pork that is marinated, breaded, and deep-fried until golden brown. The result is a crispy exterior with a juicy, tender interior. Fried pork cutlet is often served with a side of pickles or a sweet chili sauce, adding a delightful contrast to the dish. You can find this dish at many local eateries, including the famous Da Dong Fried Pork Cutlet. Shengjianbao (生煎包 shēngjiānbāo) Shengjianbao is another beloved Shanghainese delicacy. These pan-fried buns have a crispy bottom and a soft, fluffy top, filled with a juicy mixture of pork and ginger. The buns are typically cooked in a flat pan, giving them their signature crispy texture. Shengjianbao is best enjoyed hot, with a side of vinegar and chopped green onions. One of the best places to try this dish is at Wu Fang Zhai, a renowned local brand. Four Joy Meatballs (四喜丸子 sìxǐwánzǐ) Four Joy Meatballs are a symbol of celebration and happiness in Shanghainese cuisine. These large meatballs are made from a mixture of ground pork, mushrooms, and other ingredients, then braised in a rich, savory sauce. The dish is often served with a side of vegetables or rice, making it a hearty and satisfying meal. The name "Four Joy" comes from the traditional Chinese concept of four types of happiness, making this dish a favorite for special occasions. You can find this dish at many traditional Shanghainese restaurants, such as Old Shanghai Restaurant. Shanghai Stir-Fried Noodles (上海炒面 shànghǎi chǎomiàn) Shanghai Stir-Fried Noodles are a staple in the city's street food culture. This dish features thick, chewy noodles stir-fried with a variety of ingredients, including pork, shrimp, vegetables, and a savory sauce. The noodles are typically made fresh, giving them a unique texture and flavor. For an authentic experience, visit a local street food vendor or a small noodle shop, where you can enjoy this dish in its most traditional form. |
| FOLLOW US： |  |
 |
 |
 |
 |