| China, with its rich culinary history, is not only famous for its savory dishes but also for its delightful array of candies. These sweet treats have been enjoyed for centuries and continue to be a favorite among both children and adults. In this article, we’ll explore some of the most popular Chinese candies, complete with their names in Chinese characters and pinyin. Whether you’re a candy lover or a curious food enthusiast, these sweets are sure to tantalize your taste buds.  1. White Rabbit Milk Candy (大白兔奶糖 – dà bái tù nǎi táng) White Rabbit Milk Candy is perhaps one of the most iconic Chinese candies. Known for its creamy milk flavor and soft, chewy texture, this candy has been a favorite since the 1940s. The wrapper features a cute white rabbit, making it instantly recognizable. The milkiness of the candy is derived from high-quality milk powder, giving it a rich and satisfying taste. It’s perfect for a quick snack or a nostalgic treat. 2. Tanghulu (糖葫芦 – táng hú lu) Tanghulu is a traditional Chinese snack that has been enjoyed for centuries. It consists of skewered fruits, usually hawthorn berries, coated in a sweet, sticky sugar glaze. The hawthorn berries are known for their tangy flavor, which pairs perfectly with the sweet sugar coating. Tanghulu is often sold by street vendors, making it a popular snack during festivals and holidays. The skewered fruits are not only delicious but also visually appealing, with their glossy sugar coating. 3. Almond Cake (杏仁饼 – xìng rén bǐng) Almond Cake is a traditional Chinese pastry that features a delicate, crumbly texture and a rich almond flavor. Made from finely ground almonds, flour, and sugar, this cake is often baked until it’s golden brown. The almond flavor is subtle yet distinct, making it a perfect accompaniment to tea. Almond cakes are commonly found in Chinese bakeries and are a popular gift item during festivals. 4. Sesame Candy (芝麻糖 – zhī ma táng) Sesame Candy is a classic Chinese sweet made from sesame seeds and sugar. The sesame seeds are toasted until they are fragrant and then mixed with a caramelized sugar syrup. The mixture is then rolled into bars or cut into pieces. Sesame candy has a nutty flavor and a slightly chewy texture, making it a delightful treat. It’s often enjoyed during the Chinese New Year and other festive occasions. 5. Walnut Candy (核桃糖 – hé táo táng) Walnut Candy is another popular Chinese sweet that combines the rich flavor of walnuts with a sweet, sticky sugar coating. The walnuts are first roasted to enhance their flavor and then coated in a caramelized sugar syrup. The result is a deliciously crunchy and sweet treat. Walnut candy is often given as a gift during the Chinese New Year, symbolizing good health and prosperity. 6. Red Bean Candy (红豆糖 – hóng dòu táng) Red Bean Candy is a sweet treat made from red beans, sugar, and sometimes a bit of ginger. The red beans are cooked until they are soft and then mixed with sugar to create a sweet paste. This paste is then wrapped in a thin layer of dough and cut into small pieces. Red bean candy has a soft, chewy texture and a sweet, slightly earthy flavor. It’s a popular snack and can often be found in Chinese bakeries. 7. Dragon Beard Candy (龙须糖 – lóng xū táng) Dragon Beard Candy is a traditional Chinese candy that is both visually stunning and delicious. It is made by pulling and stretching a mixture of sugar and maltose until it forms thin, delicate strands, resembling dragon’s beard. The candy is often coated with crushed peanuts or sesame seeds, adding a nutty flavor and a bit of crunch. Dragon Beard Candy is a popular street food and is often enjoyed during festivals and special occasions. |
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