| Each of Chinas regional cuisines offers a unique culinary experience, reflecting the diversity and richness of China’s food culture. Whether you prefer the spiciness of Sichuan, the light flavors of Cantonese, or the richness of Shandong cuisine, there is something for everyone in China’s vast culinary landscape. This is part two of our introduction to some of the most famous regional cuisines in China.  Zhejiang Cuisine (浙菜 - Zhè cài) Zhejiang cuisine is known for its fresh, tender, and soft textures, as well as its light and slightly sweet flavors. The cuisine often features freshwater fish, seafood, and bamboo shoots, which are cooked in ways that highlight their natural flavors. "Dongpo Pork" (东坡肉 - Dōngpō ròu) is a famous dish named after the poet Su Dongpo. It is a slow-cooked pork dish that is tender and rich in flavor. Fujian Cuisine (闽菜 - Mǐn cài) Fujian cuisine is characterized by its light, sweet, and sour flavors, as well as its emphasis on seafood. The cuisine often uses ingredients like fish, shellfish, and bamboo shoots, and is known for its unique pickling and braising techniques. "Buddha Jumps Over the Wall" (佛跳墙 - Fó tiào qiáng) is a luxurious dish that combines a variety of high-quality ingredients such as abalone, sea cucumber, and shark fin. Hunan Cuisine (湘菜 - Xiāng cài) Hunan cuisine is famous for its spicy and sour flavors, similar to Sichuan cuisine but often with a stronger emphasis on sourness. The cuisine uses a lot of chili peppers, pickled vegetables, and fermented bean paste to create its distinctive taste. "Spicy Frog’s Legs" (辣子蛙 - Là zǐ wā) is a popular dish that showcases the bold flavors of Hunan cuisine. Anhui Cuisine (徽菜 - Huī cài) Anhui cuisine is known for its use of wild herbs and game, as well as its emphasis on braising and stewing. The dishes often have a rich, savory flavor and a slightly sweet aftertaste. "Stewed Mandarin Fish" (红烧鳜鱼 - Hóng shāo guì yú) is a classic dish that highlights the region’s expertise in cooking freshwater fish. |
| FOLLOW US： |  |
 |
 |
 |
 |