| Coffee, a beloved beverage around the world, has found its way into the hearts of many in China. Whether you're a student cramming for exams or a professional looking for a morning pick-me-up, there's a coffee type for everyone. Let's explore some of the most popular coffee varieties and learn some Chinese vocabulary along the way.  Espresso (意式浓缩咖啡 yì shì cūn suō kā fēi) Espresso is the foundation of many coffee drinks. It's a concentrated shot of coffee, brewed by forcing hot water through finely-ground coffee beans. In Chinese, it's called "意式浓缩咖啡" (yì shì cūn suō kā fēi). The "意式" means "Italian style," and "浓缩" means "concentrated." This strong, bold coffee is perfect for those who want a quick burst of energy. Cappuccino (卡布奇诺 kǎ bù qí nuò) If you love a creamy texture with your coffee, a cappuccino might be your go-to. It's made with equal parts espresso, steamed milk, and milk foam. In Chinese, it's "卡布奇诺" (kǎ bù qí nuò). The word comes from the Italian "cappuccino," which means "hooded robe." This drink is ideal for a cozy afternoon break, with its frothy top and rich flavor. Latte (拿铁 ná tǐe) A latte is a milder coffee option, perfect for those who prefer a smoother taste. It consists of espresso mixed with a large amount of steamed milk. In Chinese, it's called "拿铁" (ná tǐe), which is a phonetic translation of the Italian word "latte" meaning "milk." With its creamy, milky flavor, a latte is great for people who enjoy the taste of coffee but don't want it too strong. Americano (美式咖啡 měi shì kā fēi) For a more straightforward coffee experience, try an Americano. It's made by adding hot water to espresso, creating a drink that's similar to brewed coffee but with a stronger flavor. In Chinese, it's "美式咖啡" (měi shì kā fēi), which means "American-style coffee." It's perfect for those who want a simple, no-frills coffee. Mocha (摩卡 mó kǎ) If you have a sweet tooth, a mocha is the coffee for you. It's a latte with a twist, made with espresso, steamed milk, and chocolate syrup. In Chinese, it's called "摩卡" (mó kǎ). The word originates from the port city of Mocha in Yemen, famous for its coffee beans. This drink is perfect for those who want a bit of sweetness with their coffee. Flat White (平白咖啡 píng bái kā fēi) A flat white is a more recent addition to the coffee scene. It's made with a double shot of espresso and a small amount of steamed milk, creating a rich and creamy texture. In Chinese, it's "平白咖啡" (píng bái kā fēi). This drink is ideal for those who enjoy a strong espresso taste with just a hint of milk. Coffee is more than just a drink; it's a culture that brings people together. Whether you're sipping a bold espresso or enjoying a sweet mocha, there's a coffee out there that suits your taste buds. Next time you visit a coffee shop, try using these Chinese words to order your favorite brew. |
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